Hubertus Stub’n is always buzzing


Our region is a gourmet region. For one thing, many farmers around here produce their own, delicious products. In addition to this, there is a good awareness of sustainability and healthy eating. This is reflected in the high quality of the restaurants, mountain inns and lodges. The cooking in Brixental is tasty and varied, and our breakfast buffet on the garden terrace is the best start to the day. And in the evening we recommend a nice spot in our homely restaurant ...


In Winter you can enjoy high-quality regional products served with Austrian wines from both well-known and newly established wineries as well as delectable speciality beers. In the rustic dining room, by the stove oven & in good company, you can savour our delicacies, spiked with a shot of good old-fashioned Austrian-style "Gemütlichkeit". In addition to our daily menu & fondue we also offer a small á-la-carte selection (Tuesdays & Thursdays only menu or fondue bookable).

Restaurant opening hours WINTER:
6 pm - 10 pm, no closing day; 13.12.2019 - 28.03.2020
(reservation required)


Good things come in our select delicacies. Mediterranean, regional or Asian – imaginative or just for a satisfying nibble. Perhaps a glass of fine wine or a freshly tapped beer to go with your food?

Whoever loves exquisite favourites will associate good taste with tarte flambée, Schlutzkrapfen ravioli, surprising specials of the day and ingredients sourced straight from the farm, etc., our restaurant offers you a special little, culinary hideaway. And views of the green outdoors together with a relaxed atmosphere makes everything taste even better! In Summer enjoy a generous breakfast buffet in a charming Tyrolean ambiance or on our garden terrace. And, if you have children, our garden area and adventure playground offer enough space for the little ones to play whilst you have a relaxing morning.

Restaurant opening hours SUMMER:
6 pm - 10 pm, closed on wednesdays; end of MAY until begining of OCTOBER